Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit

Publisert 30. des.. 2019
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs make their favorite sandwiches.

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Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit

Kommentarer

  • Watching old BA videos is borderline nostalgic

  • Now I want a sandwich…

  • Chat masala toast yah baby! Stolen.

  • Andy, hahahaha.......former......hahahahaha..........

  • Mhm

  • The scary friday successively miss because fighter canonically skip sans a fine element. last, tacky cinema

  • 7:49 - "Anybody want some of my sandwich?" Woman in foreground wearing the headscarf proceeds to nod her head and get totally ignored. My life, too, sis, my life, too.

  • "Pepperika" and "toomurick" - the guy should be fired. Fh, ffs. F!

  • So sad to see more than half the gang is gone. Shame.. Dang, all of the gals are gone now.. Meh..

  • 7:45 "Yeah I'm starving" said Brad, with a plate on his hands...

  • I miss this

  • The crossection on Sohla's sandwich >>>>>>

  • Wow, different taste for different folks and it is all OK. Now I think I will go and have a PB&J on a toasted bun.

  • Andy’s made me cry

  • Gaby is so cute. That sandwich reminds me of my father, he would make bologna sandwiches with chilean bread and butter. I spell my name the same way! (:

  • Can’t choose a winner,…. everyone of them is a great sandwich 👍🏼

  • Molly's always looks the worst hahaha

  • Brad really wasn't wrong about inoculation, I thought...inoculate has a definition of "to introduce (cells or organisms) into a culture medium," which is exactly what "introducing" something to a medium like butter would be.

  • The crisp packet trick tho!!!

  • Is brad a himbo?

  • i cracked up and sincerely loved it when Chris called it CAB-UH-GOAL

  • I love how everyone else puts their sandwich together decently normal and then there's Carla just smashing hers together (I have made a sandwich very similar to the one she made and can confirm, that's really the only way to close it unless you build it one-sided)

  • Leave it to Brad to have something fermented

  • don’t put that thing in jambon buerre

  • I will forever long for these days where it was a little family.

  • My fav was Morocco's

  • These all suck. Except for Sohla.

    • They made what they like, it wasn't for you

  • I love that you kept all the cuts of the lettuce munching XD

  • I want that Reuben!!! Katz's in Austin used to make a great one made with avocado instead of corned beef (or broc). I loved that sandwich. Many yummy ones there.

  • Chris wins

  • Too many vegetarian sandwiches, meat gang 🥩🥩💀

  • It’s so interesting how everyone’s palette is so different. I personally wouldn’t classify a sandwich as elite without some sort of meat/protein on there. Such an interesting video.

  • whenever i need sandwich inspiration i watch this lol

  • He actually did mean "inoculate".

  • I wonder if Priya is asked to do an Indian dish in every episode she is in. She eels really one dimensional in all these videos ...

  • what's a banat

  • 2:13 - Sorry, BA editors. You can use "introduce" if you like, but "inoculate" is technically the correct term that's being used by YOUR FERMENTATION EXPERT. A perfect example of someone trusting a Google search instead of the terminology being used by someone educated in the field. 🤦

  • Inoculating cream 😂😂😂 2:12

  • And I lived in Louisiana. Chris's muffaletta is not a muffaletta. I'm annoyed.

  • Actually, as a microbiologist, Brad saying "inoculate" is not wrong. We inoculate media with specimens to grow bacteria every day. 😁

  • “Cobbagool” he says

  • This inspired me to create a few new sandwich recipes!

  • Chris Morocco and Delaney know how to make a sandwich

  • I am HERE for that muffwich!

  • When I saw the Martin's potato roll... I knew who my winner was

  • If it is your favorite sandwich you have made it a thousand times. That is all I am saying.

  • It’s not bread for me without butter!

  • Back when BA was good

  • “Californian veggie sandwich” ma’am that is a salad surrounded by uncooked croutons

  • 5:09 what does he mean by wrap the sandwich, and how does it make it better?

  • Sorry Molly but nope.

    • To be fair, most of these sandwiches are trash

  • Me: I like a peanut butter sandwich on white bread. Sometimes I like to make it fancy and I _toast_ the bread.

  • No mustard or mayo or butter!!

  • All these people suck except for Brad. My guy!

  • I absolutely cannot picture Andy as a stoner...now I HAVE to see it!!!

  • Brad has the right idea!

  • This makes me want an sandwitch.

  • Who dresses salad on a chopping board?

  • As a Frenchman, it hurts to see "beurre" spelt "buerre"

  • Best & easiest sandwich: Hard Labeneh Balls, Olive oil & Spicy olive salad

  • I was expecting Carla to put kimchi on her sandwich

  • Lil' Coppola looks and sound the best! also anything vegan isnt a sandwich. there is a special place for you in the jungle.

  • Brad and bread go well together lol

  • New Yorkers love mayo

  • disaster. not one proper sandwich

  • Gabby is the best.

  • I'm here for the nostalgia u.u

  • So is no one gonna talk about the fact that two of the sandwiches were literally bread, butter and a type of ham? Hahahahaha

  • Andy’s was best. 420 blazeit

  • The breezy employer tribally occur because tyvek appropriately follow excluding a beneficial gemini. humdrum, filthy basin

  • i started watching BA for its alive but i now love them all. each one has their own very unique and very fantastic personality and they all seem like great people

  • The most simple takes the finish by a mile.

  • Number 2. All the way. Bread is half the sub. Number 1 looked like Subway. No meat.

  • california veggie sandwich... SKIP!!!!

  • 10:03 lol

  • Ughh i miss the days of the test kitchen.

  • Aioli is basicly mayo seasoned with garlic???? My poor mediterranean eyes

  • 10:30 only sandwich that matters, you're welcome!

  • Brad “I don’t know how to properly say words so hopefully you know what I mean” Leone

  • I loved this bon appetit. If only y'all actually paid people decently, we could have still had this.

  • GABAGOOL

  • Who knew Sohla was a bad person.

  • I just want all the sandwiches

  • Gotta disagree with Morocco on the muffuletta on the olive/chopped giardinera placement. I worked in deli where are muffuletta was our best seller. The oily olive mix went on the thick crusty round bread on both sides in a very thin layer so the bread could soften and absorb the oily marinade, then the cold cuts, and then we had drained off olive salad to the middle. When u put the olive salad in btw the meats it all squeezes out when u bit into it and it’s a big ole mess.

  • Your never a former stoner… 😁💨💨

  • Delaney's is my favorite

  • i watch this video so much its one of the best things on youtube

  • brad is my comfort person

  • I can’t believe chris chose to put prosciutto on something

  • Andy is a "former" stoner, lol.

  • No chef did a Torta. That's a large bun filled with two types of melted cheese, avocado, onion, lettuce, tomato, mayo, mustard, three types of meat. This is popular in many South American countries.

  • At. 4:57. That a great Italian style sandwich.

  • In France they do a simple sandwich. Take a baguette, cut in half and butter both sides. Then put slices of ham on the bread, close and eat.

  • Watching this video now makes me sad not seeing these artists all working together in the same kitchen :[

  • Reading a definition of what inoculate means, i think brad DID mean to say that and not "introduce"

  • These are professional chefs..?

    • @Reese's Peanut Butter Cups right

    • Food Magazine writers/testers/chefs (with plenty of experience in real restaurants )

  • is this channel sponsored by Hellmans?

  • Lame sandwiches. Typical of Bon Appetit though-the cooking magazine for bored housewives.

  • It's BEURRE, not BUERRE ;)

  • The muffuletta needed some coarse ground spicy honey mustard on one side IMHO.