Brad Makes Fermented Peanut Butter & Jelly | It's Alive | Bon Appétit

Publisert 5. mai. 2021
It's Alive with Brad Leone is back for episode 82 and this time he's making fermented peanut butter & jelly sandwiches. This nut butter uses both peanuts and pecans that ya roast in the oven first. But be advised: don't go walking Hank the dog while they're in the oven, because they'll go from nice, fragrant and beautiful to scorched real fast. The jelly is a raspberry, blackberry and blueberry mix that you ferment until they're good and rotten (in a safe way).

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.



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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Fermented Peanut Butter & Jelly | It's Alive | Bon Appétit

Kommentarer

  • I make my own but butter and seeing brad struggle with the equipment was the most relatable thing I’ve seen. I loved this episode so much and laughed tears!! ❤️

  • Instead of stand-up comedy, I just watch Brad!

  • Hey Brad... what make is your vac sealer

  • Brad is for sure super high on this episode.

  • but why?

  • You guys should ferment the bread next time too!

  • Sometimes I wonder if Brad ever actually intends to come up with these fermented concoctions. I think maybe his inventory management skills are terrible and when people call him on it he's like "yeah, its intentional. I'm making fermented pnut butter and jelly." Then he has to make a video when they try to call his bluff.

  • vinny would know how long to toast the nuts

  • Check the nuts so they dont get over roasted because no one likes roasted nuts iykyk

  • That the end of the bread is called anything but the heel is a revelation to me.

  • this is Brad Leone being Brad Leone again

  • “Burn your nuts it will be a bad day” ha

  • I hope he goes Claire's route & just does his own thing. I would love to see him chaotic on his own time because his talent is being suffocated. This show is great to demonstrate his ability but he deserves better.

  • Brad is just the professional chef version of Julien Solomita

  • Gotta have more peanut butter. At least 1/4 inch thick layer

  • Watch Brad struggle to make a pb & j

  • How important is the sealed bag? Can I use a mason jar?

  • I made these in my locker as a kid

  • 3:02 had me dying

  • Roast that in pan you idiot

  • I feel we have come to a different place opposed to what this site intended originally to be. Season 1 was wild and fill of cool ferments.

  • What happend to vinnie

  • The editing is the best!!

  • I'm surprised they didn't catch when he said "don't go breakin'..." They should have written in "...my heart." Up your game bon appetit.

  • This just isn’t the same….

  • Kev needs a raise

  • Did I just watch a guy make a PB&J sandwich…

  • We love you, Hunzi.

  • As much as I love the show, I gotta say it has been a little lazy lately. Can people really follow the recipe? Why won't you guys reshoot the video? Is this still a food show? I love the jokes and everything but the core needs to still be a food show that people can watch and perhaps, learn. Or maybe I'm wrong.

  • I absolutely love these edits in the videos 😂

  • This must be one of the most chaotic videos they've made. Had fun watching it throughout! This is what I come here for

  • I miss quarantine fat brad.

  • F'n editor man... I nearly spit out coffee onto my desk. That is rude. Great episode. Cheers.

  • Don't think it's the same without people in the background , Brad has no one to riff off of

  • Soooo, I'm a little confused. If we're fermenting and then cooking the jam to 220, isn't it gonna kill off all the bacteria and probiotics? Because for fermentation, isn't the point to preserve nutrients (and maybe even increase them), or is fermentation sometimes purely for taste?

  • this episode sucks lol

  • Put butter on the bread before you add the PB&J...

  • Brad why are you completely over it :( Are you okay?

  • why they gave him this Junk of a kitchen ? he is No.1

  • I would in fact, watch paint dry with this man.

  • Why not toss that on a sourdough?!

  • Blenders suck.

  • Brad transformed into a true hipster with that mustache.

  • Julien solomita vibes

  • Investing in crypto now should be in every wise individuals list, in some months time you'll be ecstatic with the decision you made today.

  • I feel attacked. I put peanutbutter and the jelly on both sides of the bread

  • dear editor, we love you

  • Finding outputting jelly on peanut butter is not normal. Always wondered what the other bread slice was for.

  • I adore these videos. They're informative AND, so dang funny!

  • The nuts.

  • i don’t know somebody probably does it... that’s some ✨psychopath stuff✨

  • Brad, blink twice if you need help.

  • This is the best episode of It's Alive I have ever seen. Ketchup

  • I hate it, he's drunk.

  • The edit is getting way out of hand now

  • thermal cutoff - wish I had one

  • He looks high hahah

  • THE EDITING HAS CAPTURED BRAD'S CHAOTIC ENERGY PERFECTLY! HAHA I LOVE IT!

  • tell me you have adhd without telling me you have adhd

  • i find it hilarious how Brad is so chaotic which makes a great contrast with Clair's vids where she always tries to be as organized as possible.

  • 1000th comment

  • Somebody shoulda told brad the vitamix gets hot

  • The editor deserves a million dollar raise

  • Brad, I've a concern, we can't eat/drink anything contains alcohols, even if with just small unnoticeable percentage, so I'm anxious to try the fermentation methods of your just like the jam one here because I'm scared it might develop alcohols, and for you as an expert, does it? Or what do you recommend me to do during the fermentation process to prevent the production of alcohol -if present? Thank you so much, much love and thanks ❤️

  • ive watched almost every its alive video and in my head i kept thinking wow brad really does a lot of fermented stuff he must like that..... i guess it all makes sense calling it "its alive"

  • This editing. Bahahah I cannot

  • why does brad only make fermented things now LOL

  • Cousin Art 🤣

  • Hahahahahaha on the ground *nut* *nut* *nut* *nut* *nut*

  • I can't believe i got promoted to Vitamix.

  • I would love to watch a video of Brad and Claire swearing over teaching us how to cook nuts, and remembering to check theirs in time 😂

  • PUT IT ON A PB&J, BABY! LISTEN TO BRADLEY, HE'S BEAUTIFUL.

  • I so missed videos with brad!!

  • i can't believe how little peanut butter you put on the sandwhich. SAD!

  • I’m allergic to peanuts, butttt it’s brad

  • I swear he is Bob Ross reincarnated.

  • I love Brad Thank you for being amazing and down to earth in the kitchen

  • bahaha great vid guys, editing was hilarious

  • Brad seems and looks a little fermented himself... xD right there with him

  • Is it bad of me to say that I don't care if any of Brads creations turn out? I just like watching him make it ^u^ The experimentation is fun

  • It aint the same without the rest of the test kitchen missing.

  • Whoa, Brad looks high AF lol. No wonder he's making PB&J as gross as possible hahaha

  • He really misses his colleagues.

  • Lol the guy looks like Jeremy Jamm.

  • skosh is pretty similar to the japanese word sukoshi. which means the same "a little (bit)"

  • I'm convinced he's on crack lol

  • i've been scared, fear bears my name and grits it's teeth brad is as always, but madness needs a shore to crash upon. witness witness until golden, and crisp

  • DO FRIED CHICKEN AND GRAPE DRANK NEXT...

  • RIP Cousin Art

  • Editors went off on this one and I love it

  • Oof. That mustache. You’re better than that hipster-ness.

  • You can actually ferment nuts in sourdough starter for about two weeks then just dry them out and roast them up and maybe mix them who knows

  • i CANT BELIEVE THE MUSTACHE IS BACK!

  • I love the nut song

  • the fact that i saw a font on the screen other than hobo... unacceptable

  • Could you add some Koji to that to make miso peanut butter?

  • Brad on 1.25x speed, much better!

  • Trying way to hard BA

  • is the production team finally let " It's Alive" doing what they usually do?

  • My only complaint is that these episodes are not long enough. What happened to the 20+ minute ones?