Publisert 15. april. 2021
There's nothing like waking up, skipping breakfast and immediately starting to clean squid on an empty stomach. Anyway, that's what Lana Condor when Chris Morocco taught her how to make fried calamari and aioli from scratch. And you know what? She did a great job. Chris is proud.
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Lana Condor Learns How to Make Fried Calamari with Chris Morocco | Bon Appétit