Recreating José Andrés's Seafood Paella from Taste | Reverse Engineering | Bon Appétit

Publisert 4. mai. 2021
We challenged resident Bon Appétit super taster Chris Morocco to recreate José Andrés's seafood paella using every sense he has other than sight. Was he up to the challenge?


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Recreating José Andrés's Seafood Paella from Taste | Reverse Engineering | Bon Appétit

Kommentarer

  • i love Rhoda doing vibe check on Chris

  • The “in the words of Tim McGraw” got me 😂

  • How can you not put in saffron if you know you're recreating a paella...

  • I really liked this video chris really seemed like he was enjoying cooking this

  • Love these. Would like to try it myself sometime, but I wouldn't probably even reach an F.

  • Isn't saffron in Paella as mandatory as a bun in a burger?

  • Pretty tired of unskippable ads.

  • You are not.

  • omg these are my favorite videos i love chris and how good he is at this most the time! lol so entertaining!

  • There's a big difference in how you taste something with cutlery verses your fingers and a certain amount of "you eat with your eyes" needs to be factored in too.

  • i enjoy the heck out of these Chris videos. really really impressive imho.

  • When are we going back to the original format of the show? I miss the test kitchennnn😩😩

  • they did him dirty when giving the peppers. would have been top notch if it was tuna or monkfish

  • I would love a "Saffron? F*ck" shirt.

  • Love seeing Rhoda!

  • quintessential ingredient for paella is saffron and ...

  • honest question, Since Chris is a talented chef is it kind of a cop out to judge him on technique? I will say this episode felt fair in grading than most of the older episodes.

  • I feel like saying "A year and nothings changed" is kinda tone deaf considering all that has changed...

  • I have THE HUGEST cook-Crush EVER on Andy 😍. I just love the heck out of him

  • I just love the suspense … they even have a „gourmet safehouse“ 🤣🤣

  • Investing in crypto now should be in every wise individuals list, in some months time you'll be ecstatic with the decision you made today.

  • love chris i do but they need to stop sugar coating his grades

  • I love how he decided to score himself before wasting the shrimp. Just amazing!

  • I’m gonna go back to basics real quick and just say this man is insanely talented. Getting to watch him have a nervous breakdown even though he’s better at this than the vast majority of humanity is just the cherry on top.

  • 'super' taster can't tell the diff between tuna and chicken? pssht. this series is over-rated. they always give him too high a score.

  • Now I've got to go watch Bad Boys II again. Thanks Chris.

  • Did I just see a Mythical Chef Josh palm heel strike?

  • They should give him one of his own dishes and see if he can get it

  • THE SAFFRON, GOOD SIR

  • The nervous straw analogously calculate because path sequentially charge mid a yellow sandra. wry, wretched bone

  • 3:41 “really *fishing* around”. Oh Chris

  • How americans pronounce paella will never cease to amaze me

  • "Socarrat" isn't a spanish word it's a catalan word.

  • Valencian Spaniard crying here!!! Amazing attempt though, this has to be so difficult to do if you're not familiar with paella. Viva el socarrat!! ❤️

  • I love these!

  • This feels like part of the journey of: “letting white men be wrong, but letting them feel okay about their decisions” that bon appetite NOwine hold to their core values. This series really amplifies how our values allow hetero, straight, white men to be so mediocre.

  • WHO BROKE CHRIS

  • The ingredients popping in and out over and over is super annoying. I feel like they used to just hang out there longer during the initial taste?

  • Video call taste test lol

  • I miss the test kitchens banter and unexpected appearances

  • The only reason I want the pandemic to end is so this show can film as normal.

  • looks like chris has his eyes closed in the mask xD

  • He's great at what he does, however he uses the word "Like" far too often and for no apparent reason. Looking at this particular footage, his description and narration would sound and come across far more professional by completely dropping the word "Like" 🤷

  • Chris will always be special enough for me

  • I learned the hard way that some people add chicken to paella.

  • No worries, Chris. If this had been me attempting such a challenge, my family would _still_ end up eating grilled cheese sandwiches. With shrimp on the side, at best.

  • Watching Parks and Rec could have been a big help in this one. 😀

  • It doesn't seem fair that he is judged on taste, but the judge does not actually taste the food.

  • I feel like no saffron should be an automatic -10

  • Chris in a bubble still works

  • Dam that comeback thouuu :D Go Chris!

  • Saffron is the first thing that comes to mind when I think of paella! But, then again, I've lived in Spain. 🙂

  • Heart attack when he folded the raw chicken into the rice to cook it 💔

  • whenever Chris wears the unicorn mask Im always expecting the eyes to open

  • can't stand Chris biting the spoon like a neanderthal

  • Changing my Paprika spice label to "Regular A$$ Paprika"! 3:21 😂

  • José Andrés = goat

  • Since most of the cool crew members of BA test kitchen have left means that now Rhoda is a main participant?

  • Still crazy how they can’t be in the kitchen it’s not that deep fr

  • I MISSED THESE SO MUCH I HAVE TO REWATCH THEM A.L

  • Ok, now I'm SO craving paella!!

  • Let him go to the grocery store 🥺🥺🥺

  • How can one forget the most integral and Spanish ingredient in paella? SAFFRON!

  • I would so love to cook a dish for him to eat...

  • Why does he ever take the lifeline? Ingredients is only 1/4 of his score so to get back his -3 pts he would need to improve his ingredients score by 12 pts. Also, when Andy was a judge he still docked him for the ingredient that he missed even though he got it using the lifeline so the lifeline literally did nothing.

  • Why is White Chris Morocco not being paid more??? This is racism and we should start a petition

  • No saffron is an auto fail 🤣

  • "Everything tastes like chicken" everyone ever haha

  • Why does the guy have followers? for a good example for a bad example? this man has no idea how to cook, or how it should taste.

  • "Bad boys 2 level sequel" That's a bold statement right there! 😂🤍

  • 3 points is a steep price to pay IMO

  • I think his technique was pretty off and a 90% seemed too privileged

  • 10:54 wait, .... is this Chris in a Pan? The never ending journey of despair?

  • Where are the colored people?

  • Chris I sorry that they don't respect you enough to put your intro first, even though it's your show. It's also really disgusting if it's being done because your a cis, straight male. I know they wouldn't show this kind of disrespect if it was a minority.

    • I can't tell if this is ironic or not..

    • This show never had an intro. I think you're thinking of "it's alive". Also intros are pretty outdated.

  • Who the heck forgets saffron in a paella dish?

  • Chris had nor remorse smacking that onion

  • i am still just madly in love with rhoda is she an angel

  • They should give him easier dishes

    • @givememore4free get a life

    • This was literally the easiest thing ever

  • "my confidence is going down but I'm having more fun" GREAT that's what we like to see, enough stress & anxiety in claire's gourmet makes here's to hoping better energy for you both

  • Please start linking the masks. I seriously need that unicorn one.

  • That was the angriest "I'm really happy" I've seen in a while lol. Chris you lunatic take it easy

  • Chris Morocco, you should have stood up for diversity. Shameful

  • We need a contest against someone else to see how good he is

  • Rhoda is stunning

  • Paella Mixta is not Paella

  • I know this is a weird thing to complain about, but I'm seriously grossed out when I *hear* Chris's teeth touch the tasting spoon. Like why are you biting the spoon? Avoid your teeth, and why can I *hear* it?

  • "Socarrat, Spanish word..." Ugh, that hurt : (

  • Bad Boys 2 was not better than the original. XD

  • No one: US: PAIAIA

  • I'm Also A Super Taster.

  • RHODA!!!

  • Rule #1 chris is always right Rule #2 should chris ever be proven wrong, refer to rule #1

  • “I need a little bit of brightness, let’s put some white wine in this” Wait which channel am I watching

  • First sorted food and now BA! Seafood or land animals, never both.

  • Can we please give Chris one of his OWN dishes? PLEASE

  • Chris: I'm not gonna use canned tomatoes as they bring a whole lotta acidity Also Chris: *Adds white wine for acidity*

    • It really worked out, because he didn't add sugar or tomatoes, but the white wine he wasn't supposed to put in must have compensated for both of those.

  • 10:55 Uh! Chris Broad (Abroad in Japan) tune

  • Banda Pungi Kheda kalakari

  • How can you make paella without saffron?