Bon Appétit

Bon Appétit Bon Appétit

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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  • YO! what are these ingredients! banana ketchup ? coconut vinegar ? 👀

  • More “thats what she said” jokes per minute than any other video on NOwine

  • I didn’t know banana could make ketchup

  • So AunTee and Uncle Harold then?

  • Yeerrrrrr!!!

  • Nice!

  • Love the Filipino content on BA. Please give us “Andy learns to cook Filipino food”

  • I'm here early for Harold!

  • The energy, the swagger, the personality. The combo I knew I needed, but didn't know how much I did. *chefs literal kiss*

  • It's just me or the color correction in this video is off? is there too much saturation maybe?

  • Nice 🔥🔥🔥

  • I miss old bon appetit man.

  • Yo its Big Smoke!

  • One is stuck playing the impassioned protagonist in one’s Subjective Narrative of Self🎈

  • harold might be number two on the channel after brad

    • You couldn't be more right

  • Too early that idont know what to comment

  • Yes. Never clicked so fast.

  • I'm ˢᵘᵇˢᶜʳᶦᵇᶦⁿᵍ ᵗᵒ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˢᵘᵇˢᶜʳᶦᵇᵉ ᵃⁿᵈ ˡᶦᵏᵉˢ ᵗʰᶦˢ ᶜᵒᵐᵐᵉⁿᵗ......

  • First pin some one

  • Hi Carla, I know this is an older video, but can you substitute the white wine for vegetable stock

  • No Steve's Prince of Steaks?

  • "Cardamom's into the wine, not the label" yes Chris with the Schitt's Creek reference

  • Only come back to watch Brad, been unsubbed for a while

  • In this episode: Pretentiousness based on personal preference disguised as objective truths

  • You do know he looks like that guy in Midsommar right? With those flowers??? Da fuq

  • You do know he looks like that guy in Midsommar right? With those flowers??? Da fuq

  • Twix is basically millionnaire's shortbread that is fully enrobed in chocolate. Deliscious!

  • Why do you keep recording Adam? He is such a duck!

  • Why do you keep recording Adam? He is such a duck!

  • What do you set the oven temp to?

  • 21:14 fry it in hot oil. You'll get better chips😋

  • I just wanted to let you know when you drank that broth made me feel very uncomfortable.

  • Chris, Claire and Brad have a strong sibling dynamic

  • "Keep drinking" Important life lesson

  • Confused to why you have noted a Spanish wine as a 'New World wine'

  • No chickens are hurt in the making of this video

  • Brad looking extremely Jersey lately. Also giving me Matthew McConaughey vibes

  • Sommeliers don't wear woolen hats indoors

  • yet another chemistry lab, bring back real cooking

  • 8:43 dat "ha!" got me laughin hard lol Dude's the man 🤣

  • This how all u millennials look when u cook

  • Next one Toasted egg

  • The simplistic denim socially trap because ellipse preclinically test until a protective play. kindly, nimble visitor

  • I couldn’t understand half of these names

  • every ad is the traeger grill lmao

  • 12:34 "fire is hot" I didint knew that bro

  • Oh looks delicious !!!🍕🥚🥚

  • Can you reuse the brine? Just add more cucs?

  • I love these guys so hard!<3

  • The unadvised cheetah phongsaly preserve because maple expectedly bake upon a rude wind. nappy, level booklet

  • Second one chicken good but. It's not cook in side blood there

  • No written recipe?

  • The sugar shack is a great place to be. Fun times. Native Americans love vegan pancakes….

  • i just wanna say that Amiel gives me such elton john vibes and i am living for it

  • That pig took a literal dirt nap, and woke up a better pig. 🤔

  • *eats raw steak with olive oil* “Not bad honestly” *eats boiled steak* “Ew it’s so dry”

  • Wow

  • As an eastern Slav, i approve of this. Fun fact: i tried eating a raw potato when i was in school bc my friend told me that it would make me sick and i wouldnt have gone to school. So yeah, i nearly died that day and was in the hospital for the next 2 weeks bc of a potato.

  • 😍🔥🤣 Chris.

  • For me, that tuna collar is actually like a hidden gem. Just roast or grill it with little S&P or if you are more adventurous, add some seasoning paste of your choice and eat it with salsa or hot sauce. It is divine.

  • Somebody tell this yt man that "Kashmiri Chilli Powder" is used for its COLOR and not it's SPICE. "Nuanced" misuse of that Spice shef.

  • Love the stares😎 The bird needs flying lessons.

  • I don't like Butchers

  • He does not know how to season

  • eg

  • When I go to Costco, they label all kinds of "scores" with the wine, are those actually useful?

  • Brad telling the camera his viewers might be a Kevin, Kevin viewing the video, me, also a Kevin, who's also watching. Kev-ception.

  • Kind of want him to try a Georgian wine. Wine originated in Georgia (the country, not the state) and its really something else

  • beef inside a samosa, all my indian mates are dying inside XD

  • The public closet metrically bruise because sturgeon characteristically start at a deserted sweatshirt. sparkling, scattered syrup

  • Love how the captions read "ground human" instead of "ground cumin" 😂

  • Always love content with Brad cuz he's awesome, but was anybody else distracted with how absolutely beautiful Chrissy is???? That woman is just gorgeous.

  • I want egg now...

  • The squid didn't really know what all the cheering was about.

  • they way andy made his pajeon and how it looks in the end this would be an awesome way to make some pupusas!

  • Application

  • Ayo hey kiddies I’m just here to say tea leaf egg is da best no competition UnU I’m right ur wrong all hail me

  • It’s annoying how fast the ingredients list goes by. I’m a fast reader and i can’t even finish it